Concentrated cocoa ingredient for chocolate and confectionery production.
Cocoa Liquor, also known as Cocoa Mass or Cocoa Paste, is a solid, homogeneous cocoa product with a dark-brown colour, characteristic chocolate aroma and naturally intense bitter chocolate flavour.
It is designed primarily as a raw material for further cocoa and chocolate processing and provides both cocoa solids and cocoa fat in a single ingredient.
Its naturally high cocoa fat content makes it an important base ingredient for professional chocolate and cocoa production.
| Appearance | Solid, homogeneous mass |
|---|---|
| Colour | Dark brown |
| Odour | Characteristic chocolate aroma |
| Taste | Characteristic bitter chocolate flavour |
| Fat Content | 50–54% |
| Moisture | Max. 2.0% |
| pH | 5.0–5.9 |
| Fineness | >99% |
| Shell Content | Max. 1.75% |
The product complies with applicable European requirements concerning maximum contaminant levels in food.
| Net Weight | 25 kg |
|---|---|
| Inner Packaging | Food-grade polypropylene bag |
| Outer Packaging | Corrugated carton |
Store in a clean, cool and dry place at 18–22°C, with relative humidity not exceeding 55%. Protect from direct sunlight, heat, moisture and strong odours to preserve the product's quality throughout its shelf life.
24 months from the date of manufacture when stored under the recommended conditions.
Complies with applicable European requirements concerning maximum contaminant levels in food. The product is Non-GMO, free from irradiated ingredients, controlled for microbiological safety, and produced without detectable pesticide residues within the specified analytical reporting limit. Full technical and safety documentation available on request.