Pure cocoa butter for chocolate, confectionery, cosmetic and pharmaceutical applications.
Cocoa Butter is a light-yellow cocoa-derived fat with a characteristic cocoa aroma and taste. Its natural melting profile and consistent physical properties make it a versatile raw material for professional food production as well as cosmetic and pharmaceutical formulations.
Its melting point of 32–35°C makes it particularly suitable for applications where smooth texture and controlled melting characteristics are important.
| Appearance | Solid block |
|---|---|
| Colour | Light yellow |
| Odour | Characteristic cocoa aroma, free from foreign odours |
| Taste | Characteristic, free from foreign flavours |
| Melting Point | 32–35°C |
| Free Fatty Acids (FFA) | 0.5–1.75% |
| Moisture | Max. 0.2% |
| Peroxide Value | Max. 1 meq/kg |
| Iodine Index | 32–37.5 |
| Crystallization Index | 2.5–3.5 |
The product complies with applicable European food legislation and Regulation (EU) No. 1169/2011.
| Net Weight | 25 kg |
|---|---|
| Inner Packaging | Food-grade polypropylene bag |
| Outer Packaging | Corrugated carton |
Store in a clean, cool and dry environment at 18–22°C, with relative humidity not exceeding 55%. Protect from direct sunlight, heat sources, moisture and strong odours.
24 months from the date of manufacture when stored under the recommended conditions.
Complies with applicable European food legislation and Regulation (EU) No. 1169/2011. The product is Non-GMO, free from irradiated ingredients, produced without detectable pesticide residues within the stated analytical reporting limit, and subject to microbiological and contaminant controls. Full technical and safety documentation available on request.