Alkalizuje Kakaový Prášek (10-12% Tuku)
Product Overview
Intended for industrial food manufacturing and direct human consumption. Suitable for beverages, chocolate coatings, bakery products, confectionery, biscuits, desserts, ice cream, and cocoa-based food preparations.
Produced from selected cocoa beans. After roasting, cocoa nibs are alkalized using food-grade potassium carbonate, refined, mechanically pressed into cocoa cake, and finely milled into a homogeneous powder.
Ingredients & Quality Assurance
Cocoa Powder (10–12% cocoa butter); Potassium Carbonate (E501). No preservatives or artificial flavourings. Manufactured under GMP and controlled through a HACCP-based Food Safety Management System certified to FSSC 22000.
Physical & Chemical Characteristics
| Obsah Tuku | 10 - 12% |
|---|---|
| Vlhkost | Max 2.0% |
| Jemnost | Max 99.0% |
| pH Level | 6.5 - 8.5 |
| Ash | Max 4 - 14% |
Organoleptic Characteristics
| Vzhled | Fine homogeneous powder |
|---|---|
| Barva | Charakteristické tmavě hnědá |
| Aroma | Charakteristika kakaové aroma |
| Chuť | Bohaté kakaové aroma s mírnou alkalizaci poznámka |
Packaging & Storage
| Balení | Food-grade polypropylene inner bag, corrugated carton |
|---|---|
| Čistá Hmotnost | 25 kg net |
| Trvanlivost | 24 Months in good conditions of storage |
| Storage Requirements | Store in a clean, cool, dry warehouse away from sunlight, moisture, and odours. |