Alcalinisée De La Poudre De Cacao (10-12% De Matières Grasses)
Product Overview
Intended for industrial food manufacturing and direct human consumption. Suitable for beverages, chocolate coatings, bakery products, confectionery, biscuits, desserts, ice cream, and cocoa-based food preparations.
Produced from selected cocoa beans. After roasting, cocoa nibs are alkalized using food-grade potassium carbonate, refined, mechanically pressed into cocoa cake, and finely milled into a homogeneous powder.
Ingredients & Quality Assurance
Cocoa Powder (10–12% cocoa butter); Potassium Carbonate (E501). No preservatives or artificial flavourings. Manufactured under GMP and controlled through a HACCP-based Food Safety Management System certified to FSSC 22000.
Physical & Chemical Characteristics
| Teneur En Gras | 10 - 12% |
|---|---|
| L'humidité | Max 2.0% |
| Finesse | Max 99.0% |
| pH Level | 6.5 - 8.5 |
| Ash | Max 4 - 14% |
Organoleptic Characteristics
| Apparence | Fine homogeneous powder |
|---|---|
| Couleur | Caractéristique brun foncé |
| Arôme | Caractéristique arôme cacao |
| Goût | Riche de cacao saveur avec une légère note alcalinisée |
Packaging & Storage
| L'emballage | Food-grade polypropylene inner bag, corrugated carton |
|---|---|
| Poids Net | 25 kg net |
| La Durée De Vie | 24 Months in good conditions of storage |
| Storage Requirements | Store in a clean, cool, dry warehouse away from sunlight, moisture, and odours. |