Alcalizado Cacao En Polvo (10-12% De Grasa)
Product Overview
Intended for industrial food manufacturing and direct human consumption. Suitable for beverages, chocolate coatings, bakery products, confectionery, biscuits, desserts, ice cream, and cocoa-based food preparations.
Produced from selected cocoa beans. After roasting, cocoa nibs are alkalized using food-grade potassium carbonate, refined, mechanically pressed into cocoa cake, and finely milled into a homogeneous powder.
Ingredients & Quality Assurance
Cocoa Powder (10–12% cocoa butter); Potassium Carbonate (E501). No preservatives or artificial flavourings. Manufactured under GMP and controlled through a HACCP-based Food Safety Management System certified to FSSC 22000.
Physical & Chemical Characteristics
| El Contenido De Grasa | 10 - 12% |
|---|---|
| La humedad | Max 2.0% |
| Finura | Max 99.0% |
| pH Level | 6.5 - 8.5 |
| Ash | Max 4 - 14% |
Organoleptic Characteristics
| Apariencia | Fine homogeneous powder |
|---|---|
| Color | Característica de color marrón oscuro |
| Aroma | Característico aroma a cacao |
| Gusto | Rico sabor a cacao con una leve nota alcalizado |
Packaging & Storage
| Embalaje | Food-grade polypropylene inner bag, corrugated carton |
|---|---|
| Peso Neto | 25 kg net |
| La Vida Útil | 24 Months in good conditions of storage |
| Storage Requirements | Store in a clean, cool, dry warehouse away from sunlight, moisture, and odours. |