Natural cocoa powder with a rich cocoa aroma for bakery, confectionery, beverages and food manufacturing.
Natural Cocoa Powder is produced from premium cocoa cake obtained from roasted cocoa beans. The cocoa cake is finely milled under controlled conditions to create a fine, homogeneous powder while preserving the natural characteristics of cocoa.
With its light-brown colour, characteristic cocoa aroma and naturally bitter cocoa flavour, the product is suitable for both industrial food manufacturing and direct human consumption.
Its natural cocoa profile makes it a versatile ingredient for applications where an authentic cocoa taste and aroma are required.
| Appearance | Fine, homogeneous powder |
|---|---|
| Colour | Light brown with a yellowish hue |
| Aroma | Characteristic cocoa aroma |
| Taste | Characteristic bitter cocoa flavour |
| Fat Content | 10–12% |
| Moisture | Max. 2.0% |
| pH (10% suspension) | 4.6–5.9 |
| Fineness | Max. 99% |
100% Natural Cocoa Powder with 10–12% cocoa butter. No preservatives, artificial colours or flavourings.
The product is manufactured under continuous quality control and in accordance with Good Manufacturing Practice (GMP). Production is monitored under a HACCP-based Food Safety Management System certified to FSSC 22000.
| Net Weight | 25 kg |
|---|---|
| Inner Packaging | Food-grade polypropylene bag |
| Outer Packaging | Corrugated carton |
Store at 18–22°C in a clean, dry warehouse, protected from moisture, direct sunlight and strong odours. Transport in clean, dry vehicles suitable for food products.
24 months when stored under the recommended conditions.
Manufactured under Good Manufacturing Practice (GMP) and monitored under a HACCP-based Food Safety Management System certified to FSSC 22000. The product is Non-GMO, free from irradiated ingredients, controlled for microbiological safety and contaminants, and produced without detectable pesticide residues within the specified analytical reporting limit. Full technical and safety documentation available on request.