Rich dark cocoa powder for beverages, bakery, confectionery and food manufacturing.
Alkalized Cocoa Powder is produced from selected cocoa beans and has a rich cocoa flavour, characteristic dark-brown colour and smooth, homogeneous texture.
During production, roasted cocoa nibs are alkalized with food-grade potassium carbonate, refined and mechanically pressed into cocoa cake. The cake is then finely milled to produce a consistent cocoa powder suitable for both industrial food manufacturing and direct human consumption.
Its alkalized profile provides a rich cocoa taste with a mild alkalized note and makes it a versatile ingredient for professional food production.
| Appearance | Fine, homogeneous powder |
|---|---|
| Colour | Characteristic dark brown |
| Aroma | Characteristic cocoa aroma |
| Taste | Rich cocoa flavour with a mild alkalized note |
| Fat Content | 10–12% |
| Moisture | Max. 2.0% |
| pH | 6.5–8.5 |
| Fineness | Max. 99.0% |
Cocoa Powder containing 10–12% cocoa butter and Potassium Carbonate (E501). No preservatives or artificial flavourings.
Production is carried out under Good Manufacturing Practice (GMP) and controlled through a HACCP-based Food Safety Management System certified to FSSC 22000.
| Net Weight | 25 kg |
|---|---|
| Inner Packaging | Food-grade polypropylene bag |
| Outer Packaging | Corrugated carton |
Store in a clean, cool and dry warehouse, protected from sunlight, moisture and strong odours. Transport in clean, dry vehicles suitable for food products.
24 months when stored under the recommended conditions.
Produced under Good Manufacturing Practice (GMP) and controlled through a HACCP-based Food Safety Management System certified to FSSC 22000. The product is Non-GMO, free from irradiated ingredients, controlled for microbiological safety, and produced without detectable pesticide residues within the stated analytical reporting limit. Complies with Regulation (EU) No. 1169/2011. Full technical and safety documentation available on request.